How long does it take to smoke a spiral ham in an electric smoker?

Smoking a spiral ham typically takes 15-20 minutes per pound at 225°F (107°C) until it reaches the recommended internal temperature.

How long to smoke a precooked ham in an electric smoker?

Smoking a pre-cooked ham usually takes 1 to 1.5 hours per pound at an electric smoker temperature of around 225°F (107°C).

Yes, you can. Smoking a pre-cooked ham adds a delightful smoky flavor to the meat. Adjust the cooking time accordingly to prevent overcooking.

Tested barbecue and smoking recipes — brisket, ham, poultry and more — with step-by-step guidance from the Juicy Burn kitchen.

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