Discover the Secret to Perfect Smoked Flavor: How to Season an Electric Smoker

Are you ready to take your BBQ game to the next level? With an electric smoker, you can easily create a mouth-watering smoked flavor. But do you know the secret to getting that perfect smoked flavor? This blog will show you how to season an electric smoker and unlock the delicious smoky flavor you’ve been craving!

If you’re new to smoking and don’t know about seasoning an offset smoker, First Read our complete article about What is and How to season a traditional offset smoker.

How to season an electric smoker

Cooking with an electric smoker brings a unique flavor that can’t be found in other cooking methods. But do you know the secret to perfect smoked flavor? Learning the perfect way to season your electric smoker t to add that special smoky taste to your dishes.

Additional Resources:

Visit our post on the “Best Offset Smoker” for additional details on how to select the best offset smoker for your requirements. It offers insightful commentary and suggestions to support your decision-making. We Also reviewed budget-friendly Offset smokers under 500. Have a read and go for the Best option that fulfills your needs and requirements.

How to Season an Electric Smoker

Smoking meat is a centuries-old art form that adds flavor and texture to meals. With electric smokers, smoking meat has become more accessible than ever, allowing you to enjoy delicious smoked meats in the comfort of your own home. However, seasoning an electric smoker is crucial in achieving the best results. To ensure that your smoked meats reach their full potential, it’s important to season your electric smoker correctly. Below, we’ve outlined the steps you need to take on how to season an electric smoker in the right way.

Assemble Your Smoker

The first step before seasoning your electric smoker is to assemble it. This is a simple process, but ensuring you get it right is important.

Follow the instructions included with your smoker carefully. Make sure to use all the necessary hardware and have all the pieces in the right order. If you need help assembling the smoker, you can call the assistance of the manufacturer.

Prepare the Smoker

The first step in seasoning an electric smoker is to ensure the smoker is clean and ready to go.. Start by removing all of the components from the smoker and wiping down the interior with a sponge. You can use a damp cloth, paper towel, and warm, soapy water. You can use a stainless steel brush to scrub away any rust or debris from the interior walls of the smoker. Once all the grease and fat are wiped away, use a clean, dry cloth to dry any remaining moisture.

Ensure to remove any fat or grease from the cooking surface, as this can cause flare-ups. Once the smoker is clean and dry, it’s time to season it!

Coating of Cooking Oil

Cooking with oil has become a staple in many kitchens, and electric smokers are no exception. 

Seasoning an electric smoker is a relatively simple process that can make all the difference in how your food turns out. Whether you are a novice or a seasoned smoker, here are the steps you need to take to season your electric smoker with cooking oil properly.

Choose the right type of oil for your smoker. Some of the most popular cooking oils used in electric smokers are vegetable, canola, and olive oils. Select an oil that is non-stick and has a high smoke point.

Once you have the oil selected, you will need to begin coating the walls of the smoker. Start by pouring a small amount of oil into a bowl and using a cloth to spread it evenly onto the walls of your electric smoker. Make sure to cover all interior surfaces with the oil, including the lid, the grates, and any other areas that may be exposed. Begin by wiping down the entire interior of the smoker with cooking oil. This will help the oil become firmly set into the walls, creating a protective coating preventing it from sticking to the interior.

Once you’ve done that, you can reassemble the smoker and plug it in.

Put on the Smoker Rack

Once you’ve prepped the smoker, it’s time to put the smoker rack in place. This is the rack that will hold your meat while it smokes. The smoker rack may be removable or stationary, depending on your smoker type. If it’s removable, you’ll need to attach it to the bottom of the smoker. Once it’s in place, you’re ready to move on to the next step.

Open up the Top Vent

Opening up the top vent while seasoning an electric smoker allows heat to escape easily. This helps ensure that seasoning is effective and food isn’t exposed to unhealthy smoke. As you season the smoker, always keep the top vent open throughout the seasoning to release extra moisture.

Set the Maximum Temperature

The next step is to set the temperature of the smoker. The ideal temperature for seasoning your smoker is around 250 – 275 degrees Fahrenheit. While seasoning your electric smoker, keep an eye on the temperature. If the temperature rises too high, then you risk damaging the smoker. If the temperature falls too low, then the seasoning process won’t be as effective.

Always ensure the smoker is hot enough to start the seasoning process without burning your meat. Once you’ve set the temperature, you can move on to the next step.

Set Temperature Timer 3 hours

Once you have set the maximum temperature, leave it for about 3 hours to season it properly.No matter the brand, it’s important to season your smoker for at least 2-3 hours. This is the minimum amount of time recommended by Masterbuilt, but other brands suggest a duration of 2 hours as well. Anything longer than 3 hours is acceptable, but any less is not recommended.

Adding Wood

Adding wood to an electric smoker is a great way to create a smoky flavor in your food. While some electric smokers come with wood chips or chunks pre-installed, adding wood can give you even more control over the smoky flavor of your food. 

When you’re left with 45 minutes on the timer to complete 3 hours, it’s time to introduce some wood chips to the smoker. Be mindful of how many you add; don’t overload the loader. First, add 8-12 chips and wait 20 minutes, adding other more chips 8-12. If there’s room and the initial two sets have already started to become ash, you can add a third set of 8-12 chips.

The amount of wood you add will depend on the size of your smoker and the desired smokiness of your food. Generally, add a few handfuls of wood chips or chunks at a time. You can add more or less depending on your preference.

Important Tip 

Once the wood is added, close the lid of your smoker. This will help keep the smoke and heat in, allowing the wood to smoke more evenly. You can also add some water to the smoker to create a bit of steam, which will help with the even smoking of the wood. 

Once the timer has run out after the 3 hours, your smoker is set for use. Let it cool off before moving it to other places.

Apply the Seasoning

Now it’s time to apply the seasoning to the smoker. You can use your favorite rubs or seasonings as long as they are smoke-friendly and won’t burn or create too much smoke. Start by sprinkling a light coating of the seasoning all over the inside of the smoker, making sure to cover all of the surfaces. Once the seasoning is in place, you can close the smoker and let it heat up.

Smoke the Meat

Once the smoker is prepped and seasoned, you can add your meat and start the smoking process. You’ll need to monitor the temperature and adjust it as necessary to ensure it’s at the right level for smoking. You’ll also need to add wood chips or wood chunks to the smoker to create smoke. Depending on the type of meat you’re smoking, it can take 1-5 hours before it’s ready.

Clean and Store

Finally, it’s time to clean the smoker once your meat is finished smoking. Start by removing all the components and wiping the interior with a damp cloth. Once it’s clean, you can add a light coating of oil to the interior to help protect it from rust. This will also help keep it in good shape for your next smoking session. Once everything is clean and oiled, you can store the smoker away until you’re ready to use it again.

These steps will help ensure that your electric smoker is properly seasoned and ready to go. Smoking meat is an art form, so take your time and enjoy the process. With a properly seasoned electric smoker, you’ll be able to achieve delicious smoked meats every time.

How to Maintain Your Electric Smoker

Maintaining your electric smoker is key to keeping it in top shape for years to come. Whether you’re a beginner or a seasoned pitmaster, proper maintenance can help keep your electric smoker in good condition and ensure that it produces the best possible results. Here are a few electric smoker maintenance tips that can help you get the most out of your smoker.

Clean out the ashes 

After each use, it’s important to clean out the ashes from your electric smoker. This prevents the ashes from building up and affecting the taste of your food. To do this, simply remove the smoker’s drip tray and use a vacuum cleaner or a brush to remove the ashes.

Clean the interior regularly

Grease and food particles can build up inside the smoker, so it’s important to clean the interior at least once a month. Remove all the racks and use a damp cloth to wipe down the walls and bottom of the smoker. Scrub away any stubborn grease spots with a non-abrasive scrubber.

Check for rust

 Check all the exterior surfaces of the smoker for rust. Small patches of rust can be easily removed with a wire brush, rust-removing cleaner, and steel wool. If you find large patches of rust, you may need to replace the smoker entirely.

Check the temperature gauge

Make sure the temperature gauge is working correctly. If it’s not, replace it. The temperature gauge is crucial for ensuring that your food is cooked to the correct temperature.

Store your smoker properly  

When not in use, it’s important to store your electric smoker properly. Make sure that it is stored in a dry, cool place and protected from the elements.

Frequently Asked Questions

The length of time you should wait before smoking meat depends on the type and size of the meat. Generally, larger cuts of meat should be given more time to rest before smoking, while smaller cuts can be smoked immediately. For larger cuts, it is recommended to wait for at least 45 minutes before smoking. For smaller cuts, wait for 15-30 minutes before smoking.

According to Season an Electric Smoker instructions, it is unnecessary to soak the wood chips before use. However, soaking the chips for at least 30 minutes beforehand can help make the smoky flavor more intense.

The best wood chips to use with a Season an Electric Smoker is hickory, mesquite, and apple wood.

The seasoning of a Masterbuilt electric offset smoker is similar to a typical electric smoker. Start by wiping down the entire unit with a damp cloth. Then, coat the inside of the smoker with a thin layer of vegetable oil. Preheat the smoker to 225 degrees and let it run for two hours. After two hours, turn off the smoker and let it cool for an hour. Then, wipe down the inside of the smoker again with a damp cloth. Finally, season the smoker with your favorite seasonings.


Learning how to season an electric smoker is an important task because the seasoning of an electric smoker is an important step in preparing it for successful and safe smoking. It helps to prevent the smoker from rusting and food from sticking and adds a nice flavor to the food. Following these electric smoker maintenance tips can help keep your smoker in top condition and ensure you get the best possible results. Your electric smoker can be a great asset to add to your outdoor cooking repertoire. Be sure to follow these tips, and you’ll be smoking like a pro in no time.

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