Can You Use an Offset Smoker as a Grill?

Grilling is one of the most popular summertime activities, but if you don’t have access to an outdoor grill or don’t want to mess with charcoal, it can be challenging to make delicious grilled food. That’s where offset smokers come in! You can grill all sorts of foods on an offset smoker, including ribs and steaks, just like you would on your outdoor grill.

can you use an offset smoker as a grill

An offset smoker can be used as both a grill and a smoker. While using an offset smoker as a grill might not be traditional, it has its perks in certain situations. It’s important to note that while you can use an offset smoker as a grill, it’s recommended to do so only occasionally because better options are available. Your smoker may need to be replaced sooner than if you were to use it only as intended. Can you use an offset smoker as a grill? Here are some tips and tricks to use it this way.

Additional Resources:

Visit our post on the “Best Offset Smoker” for additional details on how to select the best offset smoker for your requirements. It offers insightful commentary and suggestions to support your decision-making. We Also reviewed budget-friendly Offset smokers under 500. Have a read and go for the Best option that fulfills your needs and requirements.

An Introduction to Grilling

Grilling is one of the most popular ways to cook food. It can be done outside on a grill or inside on a stovetop. Grills come in many shapes and sizes, but what about using an offset smoker for grilling? 

The answer is yes! An offset smoker can be used as a grill and an oven. There are two methods to do this; indirect cooking and direct cooking. With indirect cooking, all heat comes from below, so you can put the meat above the heat source. With direct cooking, all the heat comes from below so that everything is cooked evenly. Either way will provide delicious results.

If you’re interested in grilling on your smoker, you should know a few things. First, smoking and grilling have some similarities but are different. Smoking is like slow roasting, while grilling is like fast cooking. Also, all meats can not use for both smoking and grilling. For example, it’s best to use something other than beef or pork in a smoker if you plan to use it for grilling later; they will only have time to cook entirely if they get overcooked outside.

The Best Temperature Setting

Grilling on an offset smoker is a great way to try something different. However, the best temperature setting for grilling on your smoker can vary depending on the meat you are cooking and the type of smoker you have. For example, suppose you are cooking with gas or electricity. If you use charcoal or wood, you will likely want to cook at higher temperatures (400 degrees Fahrenheit) and lower temperatures (250 degrees Fahrenheit). For example, cooking hamburgers with gas or electricity might be best to use 400 degrees Fahrenheit, while 250 degrees Fahrenheit could work well when smoking brisket or ribs.

 That said, there’s only one best temperature setting for some cuts of meat. The best temperature setting will vary based on what type of meat you are cooking and how well-done or rare you prefer it to be when finished. For example, most agree that 200 degrees Fahrenheit works well for smoked chicken wings, while 225 degrees Fahrenheit is selected for smoking brisket or ribs. If you need help deciding on a temperature setting, consider experimenting with different heat levels to find which works best for your smoker and your recipes!

NOTE Choosing the right temperature setting should help make it easier to prevent common mistakes when smoking meat.

What Are the Benefits of Using an Offset Smoker as a Grill?

You can use the offset smoker to grill with wood chips for that delicious smoky flavor. The grill is designed with two chambers, one for cooking and one for smoking. You can use the same fire to cook and smoke your food. It also means you don’t have to worry about cooking over direct heat or adding new coals every time you switch between cooking and smoking.

 Here are just some of its main benefits: 

It’s versatile – you can use it in all kinds of weather: An offset smoker is great for grilling because it offers even, indirect heat that won’t burn your food. This makes them ideal for low and slow cooking techniques like smoke roasting and smoking, which involve heating your foods over multiple hours at around 250 degrees Fahrenheit (120 C). A typical beef brisket, for example, takes about 13 hours to smoke and cook at that temperature. It’ll take some trial and error to get it right on your cooker, but if anyone can do it, you can!

It adds flavor to foods: If you’ve ever had meat cooked with wood smoke, you know how addictive that aroma is. That same smoky flavor penetrates your food, infusing it and enhancing its flavor. This can be especially useful in dishes like beef brisket or pork shoulder with large muscles and long cooking times. It breaks down collagen in these types of cuts of meat, making them tender and succulent.

It’s easy to use: all you need is wood chips and your meat! An offset smoker doesn’t require complicated venting or expensive gas lines; it just needs charcoal or wood.

Things to keep in mind when using an offset smoker as a grill

An offset smoker can also be used as a grill. This is because most grills are direct heat, and the food comes in contact with the heat while on top of the grate. The offset smoker is indirect heat, so it surrounds the food, making it perfect for grilling or smoking.

We have some tips for success if you’re looking to use your smoker grill combo. The first tip is to keep your temperatures lower than you usually would on a traditional gas or charcoal grill. A standard temperature that is successful is around 225 degrees Fahrenheit. Second, you’ll want to ensure that your vents are open during low-heat usage and closed once you start increasing the temperature. This will keep oxygen flow consistent inside your smoker, which can help with burning and even cooking throughout all racks of food at once. Keeping these tips in mind will help ensure great smoked meats every time!

The versatility of your offset smoker is one of its most outstanding features! It’s essential to follow these tips to get great results, and if you do, then no matter what type of meat or item you’re cooking, you’ll have success. An offset smoker can work for any meat, vegetables, or more! Your options are endless regarding great smoked foods, and with tips like those from above, your skills will improve even faster.

How to Use an Offset Smoker as a Grill

Offset smokers are primarily used for cooking more significant cuts of meat such as brisket, pork butt, and beef ribs, but the smoker can also grill smaller items. One of the best features of offset smokers is that they have two cooking surfaces, one on the top and one on the bottom. When using your offset smoker as a grill, set up your grill in the area where you usually cook large pieces of meat, such as ground beef or chicken breasts. 

Place a pan filled with water on the bottom tray so that when you place food on top, it will steam instead of burn. However, if you are grilling something small like hamburgers or hot dogs, place them directly on top without using water to keep them from falling onto the lower cooking surface.

When using your offset smoker to cook small items such as hamburgers or hot dogs, be sure to heat both cooking surfaces and place them on top of each other so that they do not fall through. You can also add flavor to your food when grilling by putting wood chips between layers of charcoal on either tray. If you use more oversized items such as chicken or ribs, rotate every 15 minutes until cooked thoroughly. When cooking more minor cuts, flip and turn over frequently to ensure even cooking.

 If you want to grill vegetables or fruit on your offset smoker, try using wood chips to impart that smokey flavor. Vegetables such as zucchini or squash can be sliced into large pieces and placed directly onto either cooking surface. For fruit such as peaches or pineapple, put them in aluminum foil with wood chips inside, then wrap them tightly. Place both types of food on top of one of your cooking surfaces and ensure they are far enough away from other meat so that they don’t burn when cooked.

The Clean-Up Is Super Important

You can use your smoker to grill, but the cleanup is super important. If you’re using your offset smoker as a grill, then there are certain things that you will want to do before and after you cook. One of the first things to happen before cooking is ensuring the unit is spotlessly clean. If you don’t take care of this beforehand, then all your hard work in getting it ready will be for nothing.

One of the things that you will want to do is take some time and inspect your smoker for any cracks. Suppose you see any small cracks in it, then these must be taken care of immediately so that they don’t become more significant issues later. Also, ensure that you clean out your unit’s firebox before every use because if there is anything left over from last time, it can leave behind some terrible smells. To clean out your firebox, take a small grill brush and remove all leftover pieces of coal and wood ashes.

Finally, after each use, always perform thorough cleaning procedures, so your smoker remains sanitary. Read our Complete guide on How to clean a Smoker.

Frequently Asked Questions

 It would help if you utilized a smoker box, whether you’re grilling steaks, pork chops, ribs, chicken, or any other form of meat. Your meat’s cooking temperature won’t necessarily be affected. Instead, when used properly, a smoker box will enhance the flavor and tenderness of your meat.

The two key differences between grilling and smoking are heat levels and cooking times. Grilling is frequently completed rapidly and at a higher temperature. Smoking produces very little heat throughout an hour to several weeks.


If you want to use your smoker as a grill, it’s best to buy yourself another grill. That being said, some exceptions might make it possible for you to use your offset smoker for both purposes. For instance, if you have the kind of offset smoker with two boxes (a firebox and the smoke box) and the heat source is on one side of the firebox, then you can put your food on the opposite side of the firebox and cook it that way. Other exceptions include smokers where there is no way to regulate heat or where all cooking takes place inside the smoker over indirect heat (like in an electric smoker). 

In this case, you can wrap whatever meat you are cooking in aluminum foil to help protect it from the high heat and then lower the temperature once it starts smoking. Please ensure you also allow plenty of time for the meat to come up to room temperature before wrapping so it can get hot enough to seal itself closed. Additionally, remember that you can only do this grilling for about 1 hour before the direct heat begins to impact the flavor too much. 

Lastly, remember that gas and charcoal grills offer more options than offset smokers regarding what type of wood chips can be used. So while they may take longer to start up than an offset smoker will, they offer more flavor options when done correctly. We hope that the article can you use an offset smoker as a grill, will be helpful for you.

Leave a Reply

Your email address will not be published. Required fields are marked *